2 chicken legs

One potato

One onion

Appropriate amount of garlic

Milk 1L

Meat and bone soup 1L

Butter 40g

Sugar 20g

Curry powder 20g

Proper amount of salt

How to make curry rice?

Preparation raw materials: 2 chicken legs, 1 potato, 1 onion, appropriate amount of garlic, milk 1L, meat and bone soup 1L, 40g butter, 20g sugar, 20g curry powder and appropriate amount of salt.

Cut chicken legs and vegetables for later use.

Melt butter in a hot pan, add garlic and curry powder, and turn it small and fragrant.

Add chicken leg meat and sugar and stir-fry for 2 minutes.

Add the shallots and continue to stir-fry for 2 minutes.

Add potatoes, stir well, move all the ingredients to a large pot, and pour in the meat and bone soup and a large box of milk until all the ingredients are gone.

Season with salt and bring to a boil.

Turn to slow fire and continue to cook for 30 minutes until the soup thickens and the chicken and potatoes are crisp and rotten.