Fried meatballs in the refrigerator for how long

Fried meatballs in the refrigerator for how long, we generally eat meatballs, meatballs using meat and spices together with the production of fried from the taste of fresh and fragrant, very delicious, and eaten also can be put into the refrigerator to save, then fried meatballs in the refrigerator for how long

Fried meatballs in the refrigerator for how long 1

Fried meatballs in the refrigerator for how long? Or put the fried meatballs in the freezer layer of the refrigerator, its preservation time is usually 1~2 months, remember to seal with plastic wrap.

After the balls are fried, they should be eaten while they are still hot, when they have the best flavor. Of course, if you fry more, you can store the leftover croquettes. The method of storing the croquettes should be decided according to the period of consumption, if it can be eaten in two or three days, it is recommended to refrigerate. If you can't finish them in a few days, freeze them, so they can be kept for about two months.

However, it is important to eat the fried balls as soon as possible, as the taste will be affected if they are stored for too long. Before storing the croquettes, make sure to wait for them to cool down before placing them in a plastic bag, or in a tupperware box. Whether you use a plastic bag, or a plastic box, seal them well to avoid stringing of flavors.

The croquettes should not be stored in a ventilated place, in this way, the croquettes will lose their moisture and become dry, and dry croquettes are not tasty. If you are frying your own pills, do not fry so many at once, you can't eat them all in the short term, and if you store them for a long time, the taste will not be good, and the pills are deep-fried, so you can't eat too much of this kind of food.

Fried pills can be put in the refrigerator frozen, but the freezing period can not exceed 7 days, if more than 7 days more time will be deterioration, once the deterioration of the human body can not be used, once quoted in the deterioration of the pills, will be for the body to produce a certain amount of harm.

Dumplings are a deep-fried/boiled food, in all parts of the country have appeared, generally with dough breaded with minced meat, parsley and other ingredients (also useful for fish, beef and mutton), and then the oil boiled, will be wrapped up in the dumplings into the frying pan fried for a period of time, with a strainer out of the dry place to be cooled to be eaten. The meatballs are full and juicy, the meat is fragrant and tender, which is the ideal food for the people.

We can't finish the meatballs, we can put it directly into the refrigerator. Frozen to eat, probably can be frozen for about 1~3 months, are very fresh, the taste is also very good.

Fried meatballs in the refrigerator to freeze how long 2

do a good job of meatballs preservation methods:

meatballs will be cleaned up the packaging, if there is no packaging can be put into the preservation box; packaged meatballs into the refrigerator freezer when, pay attention to the refrigerator to maintain the temperature conditions of -18 ℃.

The meatballs should be cooked and cooled to room temperature into the refrigerator to save, save time should not be long, it is best to soak the original soup refrigerated to the extent that it does not freeze, time please try not to exceed three days is good. Although the ice will not change the flavor for a week, the nutrients in it may be lost.

Precautions for preserving meatballs:

Meatballs should not be piled up after wrapping, as they will cause the skin to stick, and can be isolated with starch. However, a better way is to put them in the freezer (icy layer) of the refrigerator.

Pork with fat will turn into lard and be contained inside the meatballs under high temperature steaming, because of the slippery nature of taro, the internal oil will not leak out, and the traps will be filled with fresh aroma characteristics by high temperature inside. So it doesn't feel greasy at all.

But because the panko may not always turn into fatty oil, the option of using lean meat with cooking oil instead of fatty meat avoids the aversion of picky eaters to fatty meat.

First, the meatball package cleaned up, you can put into the preservation box; the packed meatballs into the refrigerator freezer, to maintain sub-zero conditions; if the meatballs have been put for a period of time, you can heat the meatballs and then save. It is best not to leave heated meatballs for more than a week.

Second, if it is handmade, then there are two ways to save, one is steamed, dried, summer at room temperature can be saved about 3 days, winter can be saved about 15 days. The other way, after steaming, put cold and then packaged frozen. It can be kept for about a year at below -18 degrees Celsius.

Meatballs in the refrigerator is frozen or refrigerated:

Meatballs into the freezer is not easy to deteriorate, most of the shopping malls are also stored in the freezer, but the meatballs due to the low temperature and the impact of the ice, the taste will be poorer, it is recommended to do a few days before the meatballs into the freezer, if you finish the meatballs early in the morning in order to If you make the balls very early, put them in the freezer just in case.

If you don't want to eat them right away, you have to put them in the freezer. If you eat them every other day, you can put them in the freezer.

If cooked the kind of vacuum-packed raw meatballs on the frozen, because the authentic Shantou beef meatballs bought also need to be cooked to eat, can not be eaten directly, solid and raw meat preservation of the same reason to freeze, if cooked can be put chilled, it is recommended that one or two days to solve the problem, can not be put on a long time and deterioration

If it is frozen, you can generally save about three months.

If the cooked meatballs are well done, it is best not to exceed one week.

If you have the conditions, it is best to put it in a bag and seal it.

How long to put fried meatballs in the freezer3

How to keep fried meatballs.

1, room temperature storage. Fried meatballs can be stored at room temperature, the meatballs can be placed in a cool place, room temperature preservation of meatballs, the preservation time should not be too long, so as not to affect the taste.

2, refrigerator storage. Fried meatballs, after cooling, can be put into a food bag, placed in the refrigerator freezer. It can be kept for about seven to ten days.

3, the refrigerator frozen storage. Tied meatballs, cooled into a food bag, tied the bag mouth, into the refrigerator freezer can be, can be saved for one to two months 'time.

Fried meatballs remember these steps, fried out of the meatballs declared soft and delicious!

Making Methods:

1, prepare a piece of pork, remove the skin, and then cut into small pieces, and put into the basin to soak for about 10 minutes, the purpose of this step is to soak the blood, remove the fishy flavor of pork.

2, soaked pork, pour off the blood water, and then put into the meat grinder, stirring time and effort, because the production of pork meatballs, we need to have a granularity of the meat filling, stirring to the state shown in the picture, give it to transfer to a large bowl to start seasoning: add 2 tablespoons of salt, 1 tablespoon of thirteen spices, 1 tablespoon of oyster sauce, 2-3 tablespoons of soy sauce, mix well and standby;

Prepare a tablespoon of ginger paste, add appropriate amount of 100 ml of water, stir into the ginger juice, a small number of times to add the meat mixture, each time in one direction to beat vigorously, until all the ginger juice is absorbed and then add the next until the meat mixture is full of water, and can no longer beat into the water when, at this time, the meat mixture with chopsticks can be seen to be the viscous state of the wire can be. The next step is to add the water to the meat mixture and then add the water to the meat mixture.

3, add 5 tablespoons of cornstarch in the bowl, with a little water to dilute it to the state of non-Newtonian fluid, and then from a high place to pour into the meat mixture, underhand to give it a direction to mix well, here Ning used water starch, rather than directly add starch, is because of a non-Newtonian fluid into a water starch, you can make the meatballs more crispy outer skin, and also play a role in locking the water. The reason is that beating a non-Newtonian fluid water starch can make the outer skin of the balls more fluffy, and it can also play a role in locking water, so that the texture is the state of crispy outside and soft inside.

Finally, add a tablespoon of cooked cooking oil, and a tablespoon of sesame oil, and continue to mix well in one direction, this step also plays a role in locking water, and the continuous precipitation of fat, can make the balls ultimately more fluffy.

4, one night in advance of the steamed bread cut into small pieces, give it in a ventilated place to air-dry, the next day rolled into the steamed bread crumbs as shown in the picture, if not sun-dried, it is difficult to roll very fine, and then added to the meat mixture, to give it a toss evenly. Add the steamed buns first this step, again to make the texture of the balls more fluffy.

Because adding steamed bread itself is more fluffy and soft ingredients, than directly adding flour is much stronger, adding flour control is not good, it is easy to appear and hard and not flavorful situation, so adding steamed bread crumbs is the right.

5, mix the meat mixture, give it a hand from the bottom of the shovel up, and then backhanded force into the basin, hard wrestling so 2-3 minutes, the meat mixture will become particularly embracing, at this time, the meat mixture is completely done, directly open the frying can be.

6, to do pills is also very simple, no kneading, no pinch, with the hands of the appropriate amount of meat mixture, and then from the tiger's mouth to squeeze out a small round pills, into the frying pan can be put into the spoon can be.

7, the oil temperature 4 into the pot, that is, put the head of the chopsticks, you can see the rapid emergence of small bubbles in the state, open the medium-low heat and slowly fry, at first you can see all the bubbles in the pot, can not see the body of the pills, it is because the pills surface moisture in the continuous frying out. The side of the frying observation, has been fried to the golden state as shown in the picture, you can fish out.

8, fried meatballs control dry surface oil, you can. Because there is a second operation, so do not have to re-fry again, if you want to do JiaoYi meatballs, it is best to re-fry again, the surface will be more crispy.

With this method to do out of the fried meatballs, the appearance of golden crispy, soft Q elastic inside, whether it is directly eaten or to do JiaoYiMaoZhuan, or add some vegetables to do casserole meatballs, meatballs soup are very delicious. Just remember "2 do not put": not directly put starch, not directly put flour, but to "add 3 kinds": add ginger juice, water starch, steamed bread crumbs!