Ingredients: 70g chili powder, 15g Sichuan peppercorns, 10g cumin, 2 star anise, 2 bay leaves, 20g sesame seeds

Accessories: appropriate amount of peanut oil, appropriate amount of sesame oil, appropriate amount of salt , appropriate amount of chicken powder, appropriate amount of pepper

1. Prepare raw materials. See the picture below:

2. Put the peppercorns, cumin, star anise, and bay leaves into a blender and grind into pieces, then pour into the chili powder. See the picture below:

3. Pour in the white sesame seeds and mix well. See the picture below:

4. Add oil to the pot until the oil temperature is 60-70% hot. Pour in the chili powder and stir evenly. See the picture below:

5. Add salt, pepper and chicken powder to taste. See the picture below:

6. Add sesame oil to enhance fragrance. See the picture below:

7. Finished product. See the picture below: