Teachers drink porridge to expand 200-word composition. Teacher Zhang is my composition teacher.
He has a pair of curved eyebrows and a low nose under his eyes.
Teacher Zhang is strong, not very tall, but he walks like a fly.
But the most distinctive thing is teacher Zhang's mouth.
Teacher Zhang's mouth is like a "machine gun". At any time, there are constant "bullets" flying out of Teacher Zhang's "muzzle" to strafe us.
Now it's time to introduce Mr. Zhang's "machine gun". From the moment we saw him, we began to nag us, "How is your homework finished?" "Your composition has no characteristics here ..." Mr. Zhang's "bullets" are not only many, but also humorous.
Once in a composition class, a classmate was reading the text, and Mr. Zhang singled out this classmate's language defects.
When this classmate read some words incorrectly, Teacher Zhang said, "Oh! So this word is pronounced like this? I see! " While talking, he shook the hedgehog's head three times, which made the following students laugh, and some people couldn't help but knock over the chair! The classmate who read the text stood on the platform and blushed and laughed! Besides, Mr. Zhang is very strict and fair.
For example, the last time a classmate's composition was too messy, Teacher Zhang tore it up angrily and asked the classmate to rewrite it.
This is Mr. Zhang, a good teacher who is humorous but strict and fair.
The other day, we learned "I and Ditan". When I read "... I saw my mother just standing in the same place, or seeing me off, looking at me turning out of the corner of the yard ...", a strange feeling filled my heart-it was so similar.
The only difference is that I'm not disabled.
The east is pale, the cold wind is blowing, and the windows are thumping.
Come from: composition daquan "Come on, get up, have breakfast for school, or you'll be late.
"Mother said, and help me open the quilt.
A "Siberian cold current" invaded my warm bed.
How cold it is! I snatched the quilt from my mother and fell down again.
"Eat rice porridge first, it will be warm after eating, then come back!" Mother has brought a bowl of steaming rice porridge to my bed.
"Rice porridge again, I don't eat, why so long-winded.
"I sat up, put on my clothes, and I was ready to go to school after I freshened up.
My mother sat by my bed and looked at the bowl of porridge in a daze. I pulled out the car to go out, and she ran over.
I picked a spoonful of porridge with a spoon and sent it to my mouth: "Eat two bites, just eat two, let your stomach warm up, or go out cold."
"I turned away and ignored her.
She had no choice but to put down the bowl gently and take out two yuan from her body. "Go and buy some breakfast!" " I quickly took money from her hand and bumped into her hand, which was so cold.
After I left home, I secretly looked back. She was still at the door, or the way she saw me out, looking at the direction I was going to school. How similar it was to the text! The wind in late autumn is like a knife, and it hurts my face deeply. A strand of hair flitted across my mother's forehead, but her sad expression can be recognized even under her hair.
She wears less than me. It must be cold.
Vaguely, she seems to be shaking.
At noon, dad told me that she was crying.
I paid attention to her eyes, red.
I froze for a long time: why did she get up in the cold? In order for me to have a full breakfast, I won't get stomach trouble.
Won't she sleep in? Cook breakfast in the chilly autumn wind and bring it to me, but I … maybe it's a conscience discovery! After breakfast in the morning, I said goodbye to her before going out.
She is very happy, smiling all day.
Later, my father told my mother that I had grown up.
In fact, it is the bowl of rice porridge that embodies my mother's love for me that makes me feel that my mother is not easy, so today, I still wonder what the taste of that bowl of rice porridge will be. Maybe it's sweet! Maybe it smells good. Even though I didn't eat that bowl of rice porridge, maternal love made me feel it.
What's the evolution of the ancient porridge-drinking vessels? The tripod is equivalent to the current pot, which is used to cook or hold fish.
Most of them are Fang Ding with round belly, two ears and three feet, and there are also four feet.
Li (sound calendar) for cooking: generally speaking, it is a big mouth.
), three empty feet.
Yan is equivalent to the present steamer.
The whole utensil is divided into an upper part and a lower part. The upper part is a retort for holding food. The lower part is covered with water.
There is a piece of copper between Zan and Wei, which is called a sound.
The word from bamboo is full of sound.
"cooking" means "cooking the grain on the support"
）。
There are cross holes or straight holes for steam.
Corner drinking apparatus.
Shaped like a knight, it has a tail before and after, without two columns.
Some have covers.
Jia (sound armor) wine warmer.
Shaped like a knight, it has three legs, two columns, and a (pin) part on the utensil that is ready to be grasped by hand.
For example, there are chopsticks on the ancient wine vessels.
Gu (Yin Gu) drinking apparatus.
The long body, the mouth, the mouth and the bottom are trumpet-shaped.
Zhi (phonology) drinking apparatus.
Round belly, small mouth, round foot, shaped like a small bottle, most of which have a lid.
Sigong (four tones) wine or drinking device.
Oval abdomen or square abdomen, circle foot or four feet, with flow and fins, and the cover is made into the shape of animal head or elephant head.
Honorable wine container.
Shaped like a tapir, it is thicker in the middle, smaller in caliber, and also square.
You (sound) wine container (one of the main wine containers).
The general shape is oval mouth, deep belly, round foot, covered and lifted beam, belly is round or oval or square, and it is also cylindrical, owl-shaped or tiger-eating.
He (sound and harmony) wine containers, or ancient utensils for mixing drinks.
Generally, it has a deep round mouth, a cover, a flow in the front, a bamboo in the back, and a three-legged or four-legged foot under it. The cover and the bamboo are connected by a chain.
Fang Yi's wine container.
Tall and square, with a cover, which looks like a roof and has buttons.
Some Fang Yi also have ribs.
Some have curved abdomen, some are straight, and some have two ears beside the abdomen.
Spoon wine extractor.
Generally, it is a short cylinder with a handle at the side.
Put [léi] a wine or water container.
There are two forms: square and round.
Square shoulder, two ears, covered; Round belly, round feet and two ears.
Generally, there is a threading nose at the lower part of one side of the two shapes.
A pot for holding wine or water.
For example, the Book of Songs says: "A hundred pots of sake", and Mencius says: "Eat pot pulp".
Pots have a variety of shapes, such as round, square, flat and [H] shape.
The dish holds water or receives water.
Most of them are round, shallow abdomen, with circle feet or three feet, and some are still flowing.
Moo (yi, phonograph) Zuo Zhuan has "Feng Moo Wo Washing", which means watering, and washing means washing hands and faces, indicating that it is an ancient watering tool when washing hands.
Ellipse-shaped, three-legged or four-legged, with flow in front, bamboo in the back, and some covered.
A vessel for holding water or rice.
Small mouth, deep belly, full circle, with ears, much like the reed with ears, but larger than the reed.
Gui (audio track) bronze inscription is "destroyed", which is equivalent to the current big bowl for rice.
Generally, it has a round belly, a small mouth, a round foot and two ears.
Fu (sound fu) is written as "Hu" or "Hu" in ancient books.
For food.
Rectangular, extravagant outside the mouth, four short feet, covered.
The cup (xu, yinxu) is used for millet, millet, rice and sorghum.
Oval, convergent, two ears, full circle, covered.
Dui (sound pair) is used for millet, millet, rice and sorghum.
Three short feet, round belly, two ears, covered.
There are also spherical duns.
Beans are used for food such as meat sauce.
There is a plate on the top, a long grip on the bottom, a circle foot and a cover.
Jue (sound decision) drinking apparatus.
Equivalent to the wine cup of later generations.
There is a stream for pouring wine in front of the round belly, a tail behind it, a handle beside it, two columns in the mouth and three sharp feet under it.
Urgent porridge cooking method steps 1, glutinous rice washed and put into the rice cooker.
2, pour in the right amount of water, add 25ml of yellow rice wine, cover the lid, will be transferred to the porridge cooking stall to start cooking porridge.
3, after cooking stuffy 3-5 hours (or heat preservation) can be eaten.
Interpretation of porridge: congee, also known as mi, is a kind of thick food cooked by rice, millet or corn.
Practice: rice porridge, pumpkin porridge, shrimp porridge, millet porridge, lean meat porridge, eight-treasure porridge, pastoral seasonal vegetable porridge, vegetable porridge, mushroom chicken porridge, yam porridge, brown sugar black rice porridge.
The composition about the five-grain porridge for writing a composition The five-grain porridge corn has rows of "teeth", which are corn grains and five-grain articles.
Before peeling off the outer skin, the corn has a beard.
Corn is a coarse grain, which is a favorite cereal food. Eating more corn is good for your health.
Corn is purple, yellow and white, etc. Although some corn is white, it turns yellow as soon as it is cooked.
Yumi tastes sweet and delicious! Corn can also be used to make many things, such as rice cakes and monosodium glutamate, and can also be used as feed for raising pigs and chickens. Corn is really a good thing.
Sweet potatoes, like corn, are coarse grains.
Sweet potato grows red all over, just like Guan Yu's face.
Sweet potato has many names. Sichuanese call it "sweet potato", Fujian people call it "sweet potato", Jiangsu people call it "sweet potato", and some people call it "sweet potato", which really has everything.
There are many ways to eat sweet potatoes, which can be baked, fried and steamed to taste better! Mom likes to eat hard sweet potatoes, but I like soft ones. Anyway, both hard and soft ones are delicious. Try them if you don't believe me. They are really delicious! Peanut grows in the ground. When seeds are sown in spring, it will bear fruit in autumn, and its fruit is buried in the soil.
Peanuts are delicious. A few days ago, my father cooked a pot of peanuts, and I ate one handful after another, but I couldn't stop talking.
Mom and dad like me, they also love peanuts. When they come back from swimming in peacetime, the whole family sits around and peels peanuts while watching TV. It's so exciting! Dad said that peanuts have many functions, such as squeezing oil, making peanut sauce, and even their shells are good organic fertilizers!
In the winter vacation, the Spring Festival has just passed.
Ordinary shops are officially opened on the sixth day, and the shops open earlier.
Because the spring is chilly, the warmth is still cold, and few people in the cold weather can "do it themselves, have plenty of food and clothing" and get out of bed to soak in cold water to cook, and our family is no exception.
So-I took a sad look at my mother who pulled me out of bed and resolutely walked out of the house.
I wouldn't have got up so early if I hadn't been in time to buy porridge! There is a small shop not far away. The warm orange lamp in front of the shop is particularly dazzling. I wrapped my coat and ran towards the light.
This is a famous porridge shop near my home. The boss is a middle-aged man, who is both a master and a man.
Don't look at him alone, his hands are rough, but the porridge cooked in the pot is soft, waxy and smooth. The sweetness of millet goes straight into the nose with the warm fragrance of red dates. Slowly stir it with a spoon, and warm white water mist rises. Then take a sip gently, and the lips and teeth remain fragrant, not sticky or greasy, and it is full of fragrance, which is memorable.
The long fragrance wafted, and the customers lined up in a "long snake array" no longer complained, licking their mouths and thinking: It's worth waiting for! There are a lot of people at the entrance of the shop, but they are not noisy. At the dawn of the waning moon, everyone is in no hurry, smelling the fragrance and spreading to every corner, listening to the gentle voice of the middle-aged man falling into the tin box.
In front of me is a little boy of about seven or eight years old. What is striking is that his short hair is messy, and his cotton-padded clothes are a little shriveled and broken, and the gray stains cover the original color of his clothes.
He lowered his head, his eyes were hidden in the shadow, and the coins in his hand were rubbed around.
When it was his turn to buy porridge, it was even more strange: people handed money first and then carried porridge, but he quickly threw coins into the iron box at the moment he took porridge and ran away.
I always feel something is wrong. Where is it? The middle-aged man here handed me the porridge with a smile, and I dropped the coin conveniently. In an instant, I understood: the voice of the little boy throwing a coin is much lighter than this, that is-the voice of a dime! I was anxious: "Uncle, he only invested a dime!" " Unexpectedly, the middle-aged man didn't lift his head, only took care of the porridge, and his smile continued: "I know.
""Why don't you ... "The middle-aged man turned around, raised his thick black eyebrows, and chuckled:" He comes almost every day and only throws in a dime.
It's not easy for this child. His parents died in a car accident, and he lived alone with his grandfather who sold waste products ... In this cold weather, if the child can't eat well again, how can he stand it ?.. It's just a bowl of porridge, can't I afford it? "Say that finish, the middle-aged man wiped the sweat on his face, bent down to hold the next bowl of porridge, and the words he had just said came in succession in the hot air on the porridge, and drifted away one by one.
"Give a rose, leave a lingering fragrance in your hand.
"My mind suddenly came out of this sentence.
Middle-aged man's porridge tastes good, not only because of his porridge fragrance, but also because of his sincerity and kindness, and his simple warmth makes people want to stay.
I looked back and saw that the orange lights in the shop were shining with the stars in the sky.
After a while, the east was full of morning glow, and that bright red broke the darkness before dawn.
Sunrise in the east, the thin glow is thrown into the porridge shop inside and outside.
I looked at the middle-aged man and felt a long-lost touch.
That porridge shop, that smiling middle-aged man, is a bowl of intoxicating porridge in our hearts!
When it comes to eating, everyone will certainly have a lot of experience. Everyone has his own preferences, but how can we develop the habit of eating scientifically? Children must like cold drinks very much! Eating too many cold drinks can cause headaches and abdominal pain.
I remember one time: it was summer and it was very hot. When I got home from school, I had a cold drink. Wow! It's so cool that it won't be hot after eating it.
When grandma wasn't looking, I secretly drank two more cups, which felt so comfortable.
But at night, I suddenly had a stomachache. My father looked at it and said, "I must have drunk too many cold drinks!" " When I went to the hospital and hung salt water, my stomach stopped hurting. I thought to myself, I will never drink cold drinks again.
Dad says boiled water is the best drink.
Eating more chocolate can also cause abdominal pain.
I remember another time: grandma bought some chocolate, because I like chocolate very much, so I was very happy.
I can't wait to say to my grandmother, "Grandma, can you give me some chocolates?" Grandma said, "Don't eat too much.
"I took out the chocolate, a smell of chocolate, I can't hold my mouth, eat a lot of chocolate.
After a while, I felt a terrible stomachache, so I couldn't help it and went to have diarrhea.
Grandma said, "You greedy bastard, I told you not to eat too much. It's strange not to have diarrhea if you eat too much!" " I dare not eat more chocolate in the future.
In addition to eating less drinks and chocolate, basically all foods should not be eaten desperately because they love to eat.
Children, gluttony is a bad eating habit, and we must correct it quickly.
Fried stinky tofu is a unique local snacks in winter in the south of the Yangtze River.
When I was young, I ran to the street after school. Of course, this was when I had some money in my pocket.
Through the alley and over the bridge, you can smell the smell of fried stinky tofu.
The manager of fried stinky tofu is a thin old man with white eyebrows and beard. He always picks a burden. The burden is actually a box made of wood. In front of the box, there are stinky tofu, soy sauce, Chili sauce and a stack of small plates, as well as a can bottle with several pairs of chopsticks.
There is a small coal stove and a pot in the back box.
The old man always stands at the corner of the street and devotes himself to frying stinky tofu.
I have never heard his shouts, but there are always many diners looking for fragrance and standing in a circle in front of his small burden.
His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu, but once it is put into the pot and then taken out of the pot, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow, red and beautiful.
Take a bite carefully (because it is very hot), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, and it is spicy and spicy. At this time, it is not eating but swallowing with the tongue rolling.
Old people always fry only a few pieces at a time, and fry several pieces to sell a few pieces, so people who wait are all eating, and others pay attention to each other.
Most people who eat fried stinky tofu are women and children. It's really strange that women in the south of the Yangtze River don't eat spicy food, but they all become "spicy girls" when they get to this burden. They have to apply a thick layer of Chili sauce, and women don't care about being gentle at this time. They eat until their lips are red, tears are mixed, and hot sweat drops.
The old man just kept saying: it's too spicy to stick, so don't eat too much.
After all, he didn't stop it.
Therefore, the elderly consume a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu.
A piece of stinky tofu costs a penny, and after eating one piece, the day can be quiet.
Sometimes I don't plan to overspend, so I will refrain from running there for fear that hooks will grow in my eyes.
However, at that time, as long as I accidentally slip to the old man's burden, the old man will always have an insight into everything, as if he found that there was no half penny in my pocket, and he would fry the most crisp and tender piece for me to eat with a smile.
I'm sorry to eat for free. When my father sends me money next month, I'll return it to him immediately, and the old man will accept it, but I must fry an extra piece of stinky tofu for me.
It's been more than 20 years since I left that small town in the south of the Yangtze River, and I've never eaten such delicious fried stinky tofu (although I've eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems a little worse).
It always appears in my dreams, along with the thin old man with white beard and eyebrows who doesn't even know his name.
I've only eaten meat and bone porridge once.
It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge.
I was flattered and followed her all the way, for fear that she would suddenly change her mind.
Go along Qingshiban Road, cross the bustling food market and turn into an alley.
Far away, I saw a small shop floating with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot.
My aunt led me into the shop, which was already full.
Everyone is sipping this meat and bone porridge, as if it is really delicious.
The proprietress led us into the inner kitchen and said apologetically, "Let's eat here.
"The wife of shop-owner is a 40-year-old woman with ear-length hair and meticulously wearing a black hairpin behind her ear.
I was afraid that my aunt would run away when she got cold feet, so I quickly made my own claim and said, "Yes, yes.
"The result attracted my aunt two supercilious look.
"Well, come to a bowl of meat and bone porridge.
"The wife of shop-owner single-handedly grabbed the big iron spoon, single-handedly uncovered the big pot cover, and suddenly a heat wave swept through the smell of meat porridge.
She stirred the pot with a big iron spoon and handed me a big bowl of porridge.
This bowl of porridge is gray, the rice has not been cooked to its original shape, and the porridge surface is dotted with a few small pieces of meat and bones.
I tasted it carefully, well, it was fragrant and sticky.
You really don't need to "eat", just drink.
I just stood by the big stove, holding a big bowl, and hula hula drank the meat and bone porridge for the first time in my life.
Finally, I chewed up those bones like a puppy.
That bowl of porridge cost my aunt 5 cents.
Later, my aunt told me that cooking meat and bones was very troublesome.
First, the meat bones (bones connected with some meat) should be boiled for several hours, and then the new rice should be washed and put in before cooking.
You can't cook the coke, the key is to master the heat, and slow down the fire.
Finally, add salt and monosodium glutamate.
Therefore, the average family does not make meat and bone porridge, which is time-consuming and laborious without drinking.
She also warned me not to eat more meat and bone porridge in the street, because some bosses put the bones eaten by the guests back into the pot to save money.
I don't know if what she said is true or not.
Anyway, since then, I have never eaten meat and bone porridge again, not because I am afraid of being unsanitary, but because the money in my pocket is not enough to distribute.
However, I often go to that meat and bone porridge shop, mainly to see what they do with the finished bones.
But the proprietress seemed to understand my intention and always greeted me with a smile: "Little girl, come and have a bowl.
"Then, I ran away.
Yangchun Noodle Yangchun Noodle has a nice name and a noble appearance. In fact, it is the most popular pasta that the people in the south of the Yangtze River like to eat the cheapest and therefore the most refreshing.
In "Morning in Shanghai", the capitalist Xu Yide, in order to escape the public-private partnership and pretend to be poor, asked the waiter to send lunch, which is the Yangchun noodle. It can be seen that Yangchun noodle belongs to the patent of the working masses.
As for why you chose such a name as Yangchun Baixue, it may be the antonym, but I am sure that the person who took this name is by no means from Xialiba.
More than twenty years ago, my uncle's family seemed to like eating Yangchun noodles very much. Every Sunday, my uncle would definitely lead the whole family to the noodle restaurant in the town to eat Yangchun noodles.
My two cousins are in high spirits, but I don't like them very much.
There is nothing on Yangchun noodles except some chopped green onion. It is bare and tasteless. I don't want to eat the second bite after eating the first bite.
Every time I can't finish a bowl of Yangchun noodles, I always remind my uncle by innuendo that it's better to eat wonton, at least it's meaty.
But uncle ...
The main ingredients for cooking porridge with electric cooker are: 20g of rice kernels, 20g of peanut kernels15g, 0g of red beans15g, 10g of longan10g, 20g of red kidney beans10g, 20g of blood glutinous rice and 0g of lotus seeds15g.
Accessories: glutinous rice100g, white sugar100g, and 25ml yellow wine.
Practice 1. Wash glutinous rice and put it into a rice cooker. Add 20g of rice kernels, 5g of peanut kernels15g of red beans15g, longan10g of white fungus, 20g of red kidney beans10g, and 20g of blood glutinous rice.
2. Pour a proper amount of water, add 25ml of yellow rice wine, cover the lid, and transfer to the porridge cooking stall to start cooking porridge.
3. After cooking, it can be eaten by stewing for 3-5 hours (or keeping warm).
Mimosa before, I saw mimosa on the hillside of Jiulong Mountain in my hometown. I heard from my parents that this plant is a perennial herb, but it is not as weak as other herbs.
The flowers of mimosa grow very special.
He has a purple or pink flower ball, but it is not a flower, but a tidbit composed of many small flowers.
If you accidentally separate a small unit on the ball, you can see that each small unit has four split petals and four long cores. It turns out that each small unit is its flower.
But why is this plant called mimosa? Oh, it turns out that if you gently touch him, his open pinnate compound leaf will be closed immediately, and then the whole leaf will hang down again, showing "shyness", but a reaction of the plant after being subjected to * * * and vibration.
The center reflection is called nastic movement in biology, which is the result of cell tension change after the mimosa is subjected to * * *.
From the previous observation, I still got a lot of gains today.
At least I understand why mimosa is called mimosa and how it is "shy".
Mimosa is also very green, and it is green with green.
Please indicate the source for reprinting. Do rice congee's composition in 500 words, don't have any feelings.