Red beans 300 grams of pho

Small sago 100 grams

Milk moderate pho

Sugar moderate pho

How to make red beans and sago dew

Red beans and sago dew practice illustrations 11.Prepare the materials;

Red beans and sago dew practice illustrations 22. Wash into the rice cooker, add water did not pass the finger;

Red beans and sago dew practice illustrations 33. I use a rice cooker with a reservation function, select the porridge item, porridge time is one and a half hours, such as 11:00 p.m. Reservation, six and a half hours later, that is, 5:30 a.m. on the cooked;

Red beans and sago dew practice illustrations 44. Has been crispy;

Red bean sago dew practice illustrations 55. pot of water, hurry directly to the boiling water, a little more, sago is easy to paste the pot;

Red bean sago dew practice illustrations 66. water boiling into the sago, medium heat to cook, in the middle of the fire can be turned off to simmer for a while and then cook, cook to the latter part of the stirring every now and then so as not to paste the pot, it will take about 20 minutes;

So that the sago dew is not a good idea, but it's a good idea.

Red Bean Sago Dew practice diagram 77. Cook to the middle of the sago and a small point of white core, turn off the fire and simmer for 5 minutes, the sago will become fully transparent;

Red Bean Sago Dew practice diagram 88. out of the pot with cold water to rinse, and then cool water over again;

Red Bean Sago Dew practice diagram 99. Pour the bowl into the milk or coconut milk;

Red Bean Sago Dew practice Picture 1010. add red beans and sago, like sweet mouth and then add some sugar;

Red beans and sago dew practice diagram 1111. nice breakfast with;

Red beans and sago dew practice diagram 1212.

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Tips

1, if you don't make a reservation, the red beans can be soaked for 2 hours in advance and then cooked, the reservation is more time-saving;

2, the sago must be boiled and then put into the pot, this bagged before the pot does not need to be washed, bulk can only be a quick rinse with water to boil in the pot;

3, sago is more difficult to cook, halfway through cooking can be turned off the heat to the pot, the sago is more difficult to boil, the sago can be cooked, the sago is more difficult to cook. Cooked to half can turn off the fire and simmer for a while and then cook, small sago is easier to cook than large sago;

4, with milk can not be added to acidic fruits, it will make the milk curdled, available coconut milk with fruit to eat together;

5, more than red beans and sago can be put in the refrigerator for storage for two or three days, but still as soon as possible to consume the health.