1. Color: Frozen top oolong and Tieguanyin are green, but the color of frozen top oolong is more brown;

2, leaf bottom: the leaf bottom of frozen top oolong tea is relatively broken, not as complete as Tieguanyin;

3. Aroma: The dry tea of Frozen Top Oolong has a strong aroma, and the aroma after brewing is also high.

1. Color: Frozen top oolong and Tieguanyin are green, but the color of frozen top oolong is more brown;

2, leaf bottom: the leaf bottom of frozen top oolong tea is relatively broken, not as complete as Tieguanyin;

3. Aroma: The dry tea of Frozen Top Oolong has a strong aroma, and the aroma after brewing is also high.

Frozen top oolong tea and Tieguanyin tea are both well-known oolong tea varieties in China, and their differences are mainly in the following aspects:

1. Different places of origin. Frozen top oolong is produced in Frozen Top Mountain in Nan 'an City, Quanzhou City, Fujian Province. Tieguanyin is produced in Wuyishan City, Fujian Province and other places.

2. The processing technology is different. Frozen top oolong is a kind of semi-fermented tea, which is traditionally made by hand and needs the quality guidance of the unilateral ritual school of Minnan tea master, who is known as the "mother of oolong tea". Tieguanyin is a kind of roasted green tea, in which leaves are pressed into obvious strings and balls by machines.

3. The taste is different. Frozen top oolong has a rich and mellow taste, with orchid fragrance and honey fragrance, rich fruit fragrance and floral fragrance, and a sweet aftertaste; Tieguanyin has a smoky smell of charcoal, with a rich taste, rich floral and fruity fragrance, and some Tieguanyin also has some rock rhyme and gypsum flavor.

4. Different shapes of leaves. The leaves of frozen top oolong are strip-shaped and green in color; Tieguanyin's leaves are hemispherical or strip-shaped, with moist color.