Preparation materials: 500g beef, a little fennel, a little cinnamon, a little pepper, a little cooking wine, a little ginger, a little soy sauce, a little onion and a little dried pepper.
1. First, soak the beef in clear water for one night, and pour off the blood.
2. Then pour the beef, water, cooking wine and ginger slices into the pot.
3. Bring the fire to a boil and blanch the beef.
4. Then put the beef, cooking wine and spices into the pressure cooker.
5. Add some rock sugar to the pressure cooker.
6. Stew the soy sauce, water and onion in a pressure cooker for 30 minutes.
7. Take out the beef slices, and that's it.
Precautions:
Adding cooking wine to stewed beef can remove the peculiar smell of beef and make it taste better.