Ingredients

1000g of lamb shank

One scallion or onion

Some cornstarch

Two spoons of salt

Egg

Some sugar

Two handfuls of cumin

Pinch of chicken broth

Oyster sauce

Cumin powder

Method/steps

Small cuts of lamb shank, two spoons of soy sauce

Meat and add to the meat. p>Soy sauce two spoons

Methods/Steps

Cut lamb shank meat into small pieces, beat the egg and add starch to pour into the meat, cut green onion into pieces and put into the meat, add oyster sauce, soy sauce, sugar, salt, cumin grains and scrub well. Put into the refrigerator for one hour to taste.

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Signs soak for a while to prevent paste, skewers.

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Place on a grill rack, brush the front with oil and place in the middle of the oven. Bake at 200° for 10 min. on a tinfoil-lined baking sheet to catch the oil.

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END

Method/Step 2

Remove the skewers and sprinkle with cumin, manually turn the skewers over, brush the backs with oil once more then sprinkle with cumin. Place the kebabs in the middle of the oven at 200° and bake for 10 minutes.

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Take the kebabs out of the oven and sprinkle them with cumin again! Sprinkle some chili powder if you like.

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Put the marinated lamb into a tinfoil, folded high to avoid falling, and sprinkle some cumin powder on it. Set the air fryer to 180℃ (adjust the temperature according to your own fryer) and idle for 5 minutes. Place the lamb in the air fryer and bake for 20-30 minutes, turning the lamb manually during the baking time to make it evenly heated.

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END

Methods/Steps 3

Barely bared the air fryer cumin lamb out of the pot, the first level of great!

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Summary:

1, lamb shank meat cut into small pieces, egg beaten and add starch poured into the meat, onion cut into pieces into the meat, add oyster sauce, soy sauce, sugar, salt, cumin grains scratch well. Put in the refrigerator for one hour to taste.

2, sign soak for a while to prevent paste, skewers.

3, put on the grill, brush the front with oil, and put in the middle of the oven. The upper and lower tube 200 °, baking 10min. lower layer into a well-laid tinfoil baking tray to catch the oil.

4, remove from the oven and sprinkle with cumin, manually turn the skewers over, brush the backs with oil again and sprinkle with cumin. Place the skewers in the middle of the oven at 200° and bake for 10 minutes.

5, remove the skewers and sprinkle with cumin again! Sprinkle some chili powder if you like.

6: Transfer the marinated lamb to a piece of tinfoil, folded high to prevent it from falling, and sprinkle with cumin. Set the air fryer to 180°C (adjust the temperature according to your own fryer) and leave it on idle for 5 minutes. Place the lamb in the air fryer and bake for 20-30 minutes, turning the lamb over manually during the cooking time so that it is heated evenly.

7, bared bared bared spray fragrant air fryer cumin lamb out of the pot, a great!