2, soybeans soaked overnight.

3, use a soy milk machine or cooking machine to squeeze the beans into soy milk. The water can be divided into two halves, half of which is used to squeeze soy milk, and half of which is used to rinse the bean residue.

4, the dregs of the filtered beans on medium-low heat boil five minutes, during which you need to keep stirring, in order to prevent the overflow of the pot.

5, the finishing touch, plaster. Need to slowly put down and stir.

6, point tofu to so you can let, put a while, see the water with the soybean flower separate on it.

7, douhua into this can be loaded up pressure tofu.

8, the tool is simple to press an hour to complete.