1. Marinate beef slices with sugar, white soy sauce, oyster sauce, white pepper and lotus root powder for 5- 10 minutes. Heat the oil pan, add the beef, and scoop it up for a while.

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2. Add onion and freshly cut white radish leaves and fry until soft.

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3. Add Pleurotus nebrodensis and stir fry, add a little salt. After the vegetable juice is almost collected, put it back into the beef and continue to stir fry.

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4, from the pot, complete.

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