Seasoning: salt, monosodium glutamate, sesame oil (if it's too much trouble, save the latter two)
Exercise 1. The wok caught fire and the water boiled.
2. Tear the cabbage by hand and throw it into the water.
3. After the water is boiled again, add mutton, add salt and monosodium glutamate to the soup bowl, and drop sesame oil to eat.
We sell a kilo of mutton 13 yuan here, and I bought Chinese cabbage from 20 yuan, 1.
Step 1: Cut the mutton and wash it. Add water to the pot, add some cooking wine to the mutton slices, bring to a boil, skim off the floating foam, and then take out the mutton.
Step 2: Then pour the water out of the pot and wash it again. Pour in sheep's head, then add boiling water, add ginger slices, onion segments, star anise, cinnamon, pepper and cooking wine.
Step 3: Bring the fire to a boil and simmer for an hour. In this way, it is better to stew sheep's head.
Step 4: Cut the Chinese cabbage into large pieces, then put it in the pot and add salt to continue cooking for 5 minutes.
Step 5: add some coriander and a bowl of refreshing steaming mutton cabbage soup to warm your body and stomach.