7 tablespoons of flour, 2 tablespoons of cornstarch, 1/4 teaspoon of baking powder, 1/2 cup of water, 1/8 teaspoon of salt (1) 500 grams of low-gluten flour, 100 grams of cornstarch, 5 grams of salt grams and 18 grams of baking powder, mix thoroughly and serve.

(2) 3 grams of citric acid, 7 grams of sodium bicarbonate, and 3 grams of dicalcium phosphate. First, premix the above three raw materials with 10 grams of flour, then add more flour to 100 grams and mix for 4-6 minutes. It is made of wheat and uses bread crumbs to fry food. It has a crispier texture and a beautiful golden color in appearance, and can preserve the crispness of food for a longer period of time.

Preparation of several commonly used crispy pastes

1. 100 grams of crispy paste powder, 1 egg, and appropriate amount of water.

2. 100 grams of low-gluten flour, 5-10 grams of custard powder, 1/2 egg, 1.5 grams of sugar, and 5 grams of salt.

3. 100 grams of low-gluten flour, 10 grams of cornstarch, 2 eggs, and appropriate amount of water.

Several commonly used battering methods

1. Apply a thin layer of cornstarch to the marinated steak and fry it directly.

Second, add cornstarch on top, then coat in crispy batter and fry.

3. Coat it with crispy paste and then evenly coat it with a layer of bread crumbs.