Translation: ingredient list:

Three Yellow Chicken.

Translation: a three-yellow chicken

One potato.

One potato.

One carrot.

Translation: a carrot

Green pepper.

A green pepper

Octagonal one.

Translation: one octagonal

A little cinnamon.

A little cinnamon

Several slices of fragrant leaf.

Translation: A few slices of fragrant leaves

One spoonful of bean paste.

A spoonful of bean paste

rock sugar.

Translation: the amount of rock sugar is appropriate.

Appropriate amount of salt.

Proper amount of salt

Appropriate amount of chicken powder.

Appropriate amount of chicken powder

Proper amount of garlic.

Garlic in moderation

Appropriate amount of ginger powder.

Translation: Ginger powder is appropriate

The production steps are as follows:

Translation: The production steps are as follows:

1、Prepare all the necessary ingredients, chicken I choose is three yellow chicken, that is, tender chicken, generally sell chicken place all understand, a stew, a fried.

Prepare all the necessary ingredients. I chose Sanhuang chicken, that is, tender chicken, which is generally known in places where chickens are sold, one is stewed and the other is fried.

2、Peel the potatoes and cut them into pieces. Then wash them and soak them in cold water.

Peel and cut potatoes, then wash them and soak them in cold water.

3、Cut the pepper into pieces and set aside.

Cut the pepper into pieces for later use.

4、Chickens are also cut into even pieces for reserve, so that the basic ingredients are ready.

Chicken is also cut into even small pieces for use, so that the basic ingredients are ready.

5、Next, add a little cooking wine to the chicken nuggets in cold water. Rinse the foam and drain the water with warm water after boiling.

Next, cold water the chicken pieces, add a little cooking wine, rinse the floating foam with warm water and drain the water for later use.

6、Prepare ingredients again, a little dried chili, garlic and ginger, anise cinnamon, fragrant leaves.

Then prepare the ingredients, a little dried Chili, garlic and ginger, star anise cinnamon and fragrant leaves.

7、Add a little ice sugar to the cold oil and stir-fry the sugar over low heat.

Add a little rock sugar to the cold oil and stir-fry the sugar over low heat.

8、Stir-fry chicken nuggets in drained water and coat them with sugar evenly.

Add the drained chicken pieces, stir well, and coat them with sugar.

9、Stir-fry with all the spice ingredients.

Add all the spices and stir-fry until fragrant.

10、Add a little soybean paste and stir-fry until fragrant.

Add a little bean paste and stir-fry until fragrant.

1 1、Just stir-fry a little. During the period, the fire should not be too big, and it is easy to get to the bottom.

Just stir-fry it a little, and the fire should not be too big, which will easily paste the bottom.

12、Add a little hot water and turn to medium heat after boiling.

Add a little hot water, and when the fire boils, turn to medium heat.

13、Put potatoes into the soup when it's a little less than two-thirds.

Add potato pieces when there are less than two thirds of the soup left.

14、Put a little carrot into it, and you can't leave it alone.

Add a little carrot pieces, and don't put any.

15、When the soup is harvested, the cut green pepper is put in again. At this time, turn the fire to harvest the soup.

When the soup is almost collected, put in the chopped green pepper. At this time, turn to high fire and collect the juice.

16、Finally, put in a proper amount of salt.

Finally, add the right amount of salt.

17、Put in a small amount of chicken powder.

Add a small amount of chicken powder.

18、Stir-fry and cook evenly.

Stir-fry evenly and serve.

19、A home-cooked chicken dish is ready.

A home-cooked saute spicy chicken is ready.