Cabbage belongs to Brassica of Cruciferae, which is rich in vitamins and anthocyanins. Cabbage belongs to Brassicaceae, which is rich in folic acid, vitamin C, vitamin E and carotene. Cabbage stems and leaves are wrapped in balls, and the appearance color is green or gray-green, while the outer leaves and leaf balls of cabbage are purple, so it is named purple cabbage.

Cabbage is one of the vegetables we often eat, especially purple cabbage. There are many varieties of cabbage, and the nutritional value of purple cabbage is very high. Purple cabbage can be eaten raw or fried before eating. It can also be made into salad for children to eat. When the weather is hot in summer, many people will have a bad appetite and often want to eat something cold. I suggest that you can make cabbage salad, which tastes very good.

The difference between

What is cabbage? To put it bluntly, it is cabbage that we often talk about, and some people call it kohlrabi. In fact, cabbage belongs to a kind of cabbage, also called cabbage. Probably because cabbage is spherical, because it has the name of cabbage. The difference in color is obvious at a glance. When you put purple cabbage and cabbage together, you can see that purple cabbage is purple and cabbage is gray-green. But to be honest, the appearance of the two is really very similar.

The appearance of purple cabbage is different from that of its stems and leaves, and its shape is close to a circle. Therefore, some people call purple cabbage, and its leaves are purple. When people make salads, they often put in some purple cabbage, one is to increase the taste of salads. The second is to make the salad look colorful and very beautiful.