The best way to deep-fry dumplings without bursting is to use cold oil to fry, that is, when frying to strictly control the temperature of the oil to use a very small fire, small dumplings rely on the oil to raise the cooked, fished up.

After a few minutes, and so the outside of the dumplings cool inside is still warm when put into the frying pan to re-fry, so it is absolutely not burst open, and because of the re-frying, so the outside is very crispy and very tasty.

Features

Golden color, burnt outside and tender inside, sweet and delicious, suitable for home production.

Nutritional value

1, the nutrients of soup dumplings lie in the rich filling. Soup dumplings on the market have a variety of fillings to meet different tastes and nutritional needs. For example, the most common black sesame filling, black sesame has the effect of black hair to prevent heart disease, etc., is a good food to supplement nutrition.

2, soup dumplings in the production of different fillings, its nutritional content also varies, but most of the glutinous rice flour for the skin, should not be digested, do not eat more.