1, Wash carrots, peel and cut into strips, obliquely cut into pieces, and cut ham sausage into thick strips for later use.

2. Pour an appropriate amount of oil into the pot. When the oil is hot, put the carrots and minced ginger and garlic into the pot and stir-fry them on low heat until the carrots turn slightly white.

3. Pour in the ham and stir fry for a while. Finally, add some sugar, salt and sesame oil.

Second, stir-fried ham sausage with corn

1, corn peeled, washed and set aside. Wash shallots and cut them into chopped green onion. Then cut the ham sausage into cubes and put it on a plate for later use.

2. Heat the oil in the wok over medium heat to 40% heat, stir-fry the chopped green onion for fragrance, and then stir-fry the corn kernels for a while.

3. When the corn changes color slightly, add diced ham, broth and white sugar, stir well, cover and stew for 5 minutes. If necessary, stir in a little salt before cooking.

Third, stir-fried ham sausage with broccoli

1, slice the ham sausage, wash the broccoli and cut it into small pieces for later use, and take a few cloves of garlic and beat it to pieces for later use.

2. Boil water in a pot, and drop oil to cook broccoli for later use.

3, hot pot cold oil, saute minced garlic, stir fry the ham sausage.

4, then add broccoli, and put the right amount of salt and a small amount of soy sauce, stir fry evenly.

Fourth, stir-fried ham sausage with potatoes

1, peel the potatoes, wash them, then dice them and put them on a plate for later use.

2. Cut the ham sausage into diced nails, and then put it on a plate for later use.

3, put the right amount of oil in the pot, after the oil is hot, add the diced beans and fry them, turn them as much as possible, and then put the right amount of water to prevent sticking to the pot.

4. After the diced potatoes are fried, add the diced ham, fry them together, add the right amount of salt and monosodium glutamate, and you can go out.