river snail
250 grams
Pig bone
250 grams
Luosifen
150g
Pickled bamboo shoots
50 grams
Soy milk cream dry roll
50 grams
dried turnip
50 grams
peanut
50 grams
You Guo
four
wood ear
50 grams
Hemerocallis
20 grams
Pickled green beans
50 grams
condiments
oil
Proper amount
salt
Proper amount
perfume
Proper amount
purple perilla
Proper amount
capsicol
Proper amount
fermented bean curd
1
oyster sauce
Proper amount
Light soy sauce
Proper amount
Cooking wine
Proper amount
step
1. First, make screw soup. The materials are: 250g snail, 250g pig bone, one piece of fermented bean curd, appropriate amount of perilla, and appropriate amount of spices (star anise, fragrant leaves, clove, cinnamon, pepper, dried pepper, tsaoko and dried tangerine peel).
2. First, put the snail into the pot and blanch it, and filter out the impurities.
3. Blanch the pig bones in the same pot and filter out the impurities.
4. Then put the pig bones in a casserole, add a lot of water and boil them over medium heat.
5. Prepare 150g snail powder and soak it in cold water until soft. The soaking methods of Liuzhou snail powder and Guilin rice noodles are different. Guilin rice noodles are soaked in hot water, and snail powder is soaked in cold water, because it is not easy to break when cooked and tastes elastic.
6. Put a proper amount of oil in the pot, heat it, add fermented bean curd, perilla and spices and stir fry.
7. Pour in the snail and stir-fry until fragrant.
8. Then add light oyster sauce and salt cooking wine in turn, continue to stir fry, and turn off the heat after stewing for three minutes.
9. Put the fried snail into the pork bone soup cooked in step 4 and stew for 2 hours.
10. Step 9: 20 minutes before stewing, pour Chili oil and avocado and continue stewing for 20 minutes. So the delicious screw soup is ready, and the next step is the side dish.
1 1. The side dishes of snail powder are: diced sour bamboo shoots, dried yuba, diced radish, peanuts, avocado (stewed in screw soup just now), shredded auricularia, diced sour beans, and day lily (soaked in water in advance).
12. Put a proper amount of cooking oil in the pot, heat it, stir-fry sour bamboo shoots/diced radish respectively, stir-fry with a proper amount of screw soup until it is dry, and then pour a proper amount of salt out of the pot.
13. According to the procedure of step 12, stir-fry sour beans and daylily respectively.
14. Similarly, stir-fry shredded auricularia auricula. Stir-fried peanuts and yuba.
15. Pour a proper amount of water into the pot, heat it, add snail powder and water spinach, and cook for 2 minutes.
16. Take out the cooked snail powder and vegetables and put them in a bowl.
17. Finally, add the fried auricularia auricula, dried radish, sour bamboo shoots, day lily, sour beans, peanuts and yuba into the powder and pour in the pre-cooked screw soup.
18. Completed