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Introduction to turkey duck

The turquoise duck, whose scientific name is wart-headed duck, is commonly known as turquoise duck in the south and fire goose in the north. This species originated from the American geese and was later introduced to my country's Yunnan-Guizhou Plateau and has flourished to this day. In the southern mountainous area of ??Guizhou Province in my country, there lives a strange duck. The locals call it "fire duck", also known as the silly duck. It is a rare and special bird. It is deeply loved by consumers because of its large body, rich meat and rich game flavor. The selling price of turkey ducks in high-end hotels on the market is as high as 300-500 yuan per bird. Even the local selling price is 3 to 5 times higher than that of ordinary ducks. Fire duck has high meat, medicinal, ornamental and other values. It has low requirements for feeding conditions, strong disease resistance, and is relatively easy to raise successfully. It has the effects of nourishing yin and strengthening yang, protecting the liver and improving intelligence, curing diseases and keeping fit. It also has a high egg production rate, rapid reproduction, and is resistant to rough feeding (mainly grass-fed). ), suitable for dry breeding and captivity, etc., and is an emerging new poultry species with great development prospects.