1, ventilation preservation: taro can be placed in a ventilated cool, dry environment to save, storage time for three days to five days. 2, high temperature preservation: in the winter when the outside temperature is low, the taro should be placed in the indoor shade of a warm environment to save. 3, cellar preservation: taro can be placed in the cellar paved with straw to save.

How to save taro

1, ventilation preservation

How to save taro

Preservation of taro, can be placed in a well-ventilated and dry environment, reduce the number of times to move, you can let the taro stored for five days or so, but taro appeared to soften the phenomenon, it is necessary to cook as soon as possible to avoid decay.

2, high temperature preservation

Taro how to save

Taro can not be preserved in a low-temperature environment, the temperature is too low will appear blackened frostbite phenomenon, so the outside world in the winter when the temperature is low, the taro to be placed in a warm environment indoors, but to avoid moisture and light, so as not to taro germination, affecting the consumption.

3, cellar preservation

Taro how to save

Preservation of taro in the process, you can be in the terrain of high, dry environment dug out a depth of two meters or so of the cellar, and to the bottom of a layer of straw and plastic film, and then taro stacked in the cellar, and finally covered with a layer of plastic film can be.