A big piece of wax gourd

A grain of star anise

Appropriate amount of corn oil

A teaspoon of oyster sauce.

A spoonful of light soy sauce.

A short piece of onion

A little white pepper

Two coriander trees

The salt is lost.

How to make winter melon in oyster sauce?

Peel the melon, remove the pulp, wash and cut into small pieces, wash and cut the coriander, cut a little chopped green onion, and prepare the star anise 1 piece.

Put a proper amount of corn oil in the pot, stir-fry the star anise when it is 50% to 60% hot, and then stir-fry the chopped green onion slices.

Stir-fry the wax gourd for a while.

Pour in a teaspoon of oyster sauce.

A teaspoon of soy sauce

Stir-fry evenly, pour in the same amount of hot water as wax gourd, cover the lid and stew for a while, remember to open the lid in the middle and stir-fry to avoid pasting the bottom.

When the winter melon soup is translucent, sprinkle a little white pepper, the taste is salty and light, and add a little salt when it is light.

Finally, sprinkle with coriander segments, stir-fry over high heat and collect the juice.

Hey, this is a super meal.

skill

1, this dish is indispensable: star anise, oyster sauce, white pepper and finally coriander. Use oyster sauce, monosodium glutamate can be omitted.