1, 1000g of fresh shrimp, salt 200g.

2, fresh shrimp washed and drained and weighed, and then according to the ratio of 500g shrimp 100g salt salt and drained shrimp together into the food processor machine blended into a puree.

3, and then poured into a clean container, and then in the mouth of the container covered with gauze, placed in a sunny place natural fermentation.

4, in order to ferment evenly every day to open the gauze, stirring with dry sterilized chopsticks once.

5, half a month or so later can be eaten, shrimp paste fermentation is good after the color is red, cover the lid and put in the refrigerator to save.