Milk Stewed Eggs is made as follows:

Main ingredients: 2 eggs, 250 ml of milk.

Accessories: sugar, 1 gram of salt.

1, eggs knocked into a bowl, add salt, sugar beaten.

2, pour in the milk, mix well.

3, sieve, in order to steam more smooth.

4, pour into a small bowl.

5, covered with plastic wrap, tie some small eyes.

6: Steam in cold water.

7, out of the pot, milk stewed eggs finished picture is shown below.