Shanxi Sliced ??Noodles

Ingredients: 300 grams of flour, 50 grams of buckwheat noodles, 4 tomatoes, 4 eggs, 1 lettuce

Accessory ingredients: 10 grams of olive oil, 5 grams of salt, 5 grams of green onions 1 section of garlic 2 cloves of Sichuan peppercorns 2 grams of dark soy sauce 2 grams of cooking wine

How to make Shanxi shaved noodles

1. Crack the eggs into a bowl, cut the tomatoes into cubes, mince the green onions, and slice the garlic. , pick and wash the lettuce

2. Add a little chopped green onion and cooking wine to the egg bowl, stir evenly

3. Pour oil into the pot

4. Add Fry the eggs into pieces

5. Put the scrambled eggs into a bowl

6. Leave oil at the bottom of the pot, add Sichuan peppercorns and garlic slices and saute until fragrant

7. Add tomatoes and cook over low heat until soft and watery.

8. Finally add a little salt and dark soy sauce, add eggs, turn off the heat and sprinkle with chopped green onion. The tomato and egg marinade is ready

9. Put the flour and buckwheat noodles into a basin, add a little olive oil and salt

10. Add water and mix until soft Dough

11. Prepare a knife for cutting noodles

12. Make water in a pot and add the shaved noodles. When cutting the noodles, hold the noodles with one hand and cut the noodles with the other

13. Finally add the lettuce and cook it

Cooking Tips The noodles should be soft and soft. .