There are many varieties of kiwifruit, such as:

1, Guichang kiwifruit

Xiuwen Guichang kiwifruit is produced in Xiwen County of Guiyang City, Guizhou Province, and is also known as Xiwen kiwifruit. The fruit body of Xiuwen Guichang kiwifruit is long and cylindrical, and the flesh is emerald green, with the unique qualities of tender flesh, pulpy flesh, rich juice, sweet and refreshing, moderately sweet and sour.

2, early fresh kiwifruit

Original code F.T.-79-5, selected by the Horticultural Research Institute of Jiangxi Academy of Agricultural Sciences, is an early-maturing fresh food, processing dual-use varieties. For the current early-maturing varieties in China's largest cultivated area of a variety, about 1533.33 hectares.

3, Wuzhi 3

Wuzhi 3 (kiwifruit) is selected by Wuhan Institute of Botany of the Chinese Academy of Sciences, as a medium-late maturing fresh food processing varieties. The fruit is oval, with an average single fruit weight of 80-90 grams, and a maximum fruit weight of 150 grams; the flesh is light green, fine and juicy, sweet and sour, and has a strong fragrance; it contains vitamin C of 250-300 mg/100 grams of fresh fruit flesh.

4, Cuiyu kiwifruit

Cuiyu kiwifruit fruit quality is excellent, the fruit shape is large, the flavor is rich and delicious, the fruit is very resistant to storage, productive and stable, is a comprehensive traits of excellent early and medium-maturity varieties. Hong Kong, Thailand and other foreign evaluation of the unique flavor of the world today.

5, Longzanghong kiwifruit

Longzanghong kiwifruit is a new variety of kiwifruit selected and bred from the wild resources of kiwifruit planting base in Xiaoshajiang Town, Longhui County, Hunan Province, which belongs to the red-fleshed varieties of Chinese kiwifruit, and it is an extra-early-maturing, red-centered variety with excellent comprehensive traits;

After the appraisal of many generations and the multi-point planting trial of Provincial Academy of Agricultural Sciences, the offspring of this variety has stable genetic traits, strong resistance to adversity, and large fruits. Strong resistance to adversity, larger fruits, flavor sweet and delicious, more resistant to storage, stable yield, high value of fresh food processing, unique in the country's characteristic varieties.

Baidu Encyclopedia - Longzang Red Kiwifruit

Baidu Encyclopedia - Cuiyu Kiwifruit

Baidu Encyclopedia - Wuzhi 3

Baidu Encyclopedia - Early Fresh Kiwifruit

Baidu Encyclopedia - Guichang Kiwifruit