2. Wash the pork and add chopped green onion.

3. Add seasonings to the pork stuffing and stir well.

4. Wash and wipe the radish, add a little salt and marinate for a while.

5. squeeze the water and chop it.

6. Put the radish in the meat stuffing.

7. Add sesame oil and mix well.

8. Take a dumpling skin bag and put it in the radish meat.

9. Knead into jiaozi blank and wrap it in turn.

10. jiaozi is cooked in boiling water.