2. Wash the pork and add chopped green onion.
3. Add seasonings to the pork stuffing and stir well.
4. Wash and wipe the radish, add a little salt and marinate for a while.
5. squeeze the water and chop it.
6. Put the radish in the meat stuffing.
7. Add sesame oil and mix well.
8. Take a dumpling skin bag and put it in the radish meat.
9. Knead into jiaozi blank and wrap it in turn.
10. jiaozi is cooked in boiling water.