Materials: mung beans, large Coke bottle (1.5l), sunshade cloth (just opaque)

Steps:

1. First put high-quality Rinse the mung beans with water and then soak them for 24 hours to allow the mung beans to fully absorb water and swell. Note: Generally, you should choose a container with a relatively flat bottom. Do not put too much water, just enough to cover the mung beans. Otherwise, too much water will cause the mung beans to be unable to breathe and easily damage the mung beans. Until the little sprouts come out of the mung bean skin, they are ready to sprout; look at the cute little sprouts coming out:

2. Drill a few holes under the Coca-Cola bottle and use small scissors to widen the size of the holes, so that the mung beans will fit It is better not to drill it out (so that the water poured every day will not accumulate in the bottle and ensure the freshness of the mung bean sprouts), cut off the tapered part of the bottle mouth to facilitate ventilation and pouring water in the bottle;

3. Put the soaked mung beans into the bottle, about one-fifth of the height of the bottle, to give the bean sprouts a space to grow;

4. Start watering for the first time, and the water will flow from the bottom of the bottle. It flows out naturally

5. Wrap the bottle with a layer of cloth or paper, as long as it is opaque.

Bean sprouts that are exposed to light will turn red. This is very important;

6. Cover the bottle with a layer of cloth, which must not be transparent;

7. Try to pour water 3 times a day,

morning and noon , night,

Office workers can also drink it once in the morning and evening. This is the advantage of the beverage bottle. The water retention is not bad; look at the results after a week:

8. Look at the bean sprouts Detailed picture, it is so thick and long, no worse than the bean sprouts produced by chemical products in the supermarket. Look at the roots again. The roots are very long and have branches. These are the bean sprouts that grow naturally naturally!