To make chestnuts, use a knife to lightly make a small cross on the chestnuts. Wash and dry the chestnuts. Insert the paper knife from the middle of the rough end of the chestnuts and cut along the way to the end of the chestnuts. It is enough to push out the cutting edge of the paper knife just a little bit, and then lock the blade to prevent it from sliding.

Wash the chestnuts and put them in a basin, then add some salt inside, pour boiling water and soak them for about five minutes. After soaking, the chestnuts will be much easier to peel, even the ones inside. Thin layers of clothing fall off fully automatically. After boiling the chestnuts, wait for them to cool down and then put them in the refrigerator for two hours, so that the chestnuts and chestnut lining can be automatically separated.