Ribs are always divided into four parts, the best is "inch row", then "ribs", finally "keel", and the worst is "blood neck" The inch row is the bottom of the rib. There are no bones here, but they are all brittle bones. If you buy a kilo of this inch row, it means that you bought two kilos of ribs, and then the ribs in the middle, which is the white part in the middle. The ribs here are the location of ribs, which is also very good, but if you buy a catty, the ribs are also the keel of a catty and a half, because the keel is almost meatless and full of bones. If you go to buy ribs,

Three tips: first, when buying ribs, don't choose flat bones, try to choose round bones; Second, is the meat quality of ribs tight to the touch? If it is soft meat, the moisture is basically heavy, and the meat will shrink a little after drowning at home; Third, look at the color of ribs. The really good color of ribs should be bright red, if it is white or hairy.