Old people love pasta and cook it in different ways every day. Today they make onion oil rolls, O(∩_∩)O~
material
Raw materials: 300g; wheat flour;
Accessories: oil, salt, shallots and yeast 3g.
Onion fragrant flower roll
1
The yeast is sliced with warm water and poured into flour.
2
Knead into dough
three
Ferment to twice the size
four
Then continue to pinch bubbles.
five
Half the dough was flattened.
six
Roll thin
seven
Touch oil
eight
Sprinkle with salt and chopped green onion.
nine
curl up
10
cut
1 1
Pairwise correspondence
12
A pressure
13
Knead the bottom and put it in the pot to continue fermentation and steam for the second time.
14
After steaming, steam for a few more minutes, and then lift the lid.
skill
Don't put too much oil in the rolls, or too much oil will affect the taste.