Old people love pasta and cook it in different ways every day. Today they make onion oil rolls, O(∩_∩)O~

material

Raw materials: 300g； wheat flour;

Accessories: oil, salt, shallots and yeast 3g.

Onion fragrant flower roll

1

The yeast is sliced with warm water and poured into flour.

2

Knead into dough

three

Ferment to twice the size

four

Then continue to pinch bubbles.

five

Half the dough was flattened.

six

Roll thin

seven

Touch oil

eight

Sprinkle with salt and chopped green onion.

nine

curl up

10

cut

1 1

Pairwise correspondence

12

A pressure

13

Knead the bottom and put it in the pot to continue fermentation and steam for the second time.

14

After steaming, steam for a few more minutes, and then lift the lid.

skill

Don't put too much oil in the rolls, or too much oil will affect the taste.