It is believed that many people have ordered squirrel gui fish when inviting guests to dinner, after all, squirrel gui fish is a traditional banquet dish, bright color, eat crispy outside and tender inside, sweet and sour, which can be said to be suitable for both young and old a dish. This dish seems to be very complicated, in fact, as long as you master the skills, outside of their own home can also make delicious squirrel guifu. The following is a brief introduction to the practice of squirrel guppy~

First of all, we need to prepare the appropriate ingredients: Mandarin fish, tomato sauce, green onions, ginger, garlic, rock sugar, salt, white vinegar, cornstarch, cooking wine, pepper. After the ingredients are ready to first Mandarin fish clean, and then cut off the head of the fish, began to cut the body of the fish, the body of the fish on both sides of the meat slice down, the slice of fish meat can be a little deeper, but at the same time pay attention to do not cut through the skin of the fish. Be careful not to cut through the skin. Also, make sure the tail is attached to the fish when cutting the body. Next, remove the spines from the Mandarin fish, preferably by shaving off the entire piece.

After cutting the Mandarin fish, put the fish on a plate and pour in the appropriate amount of cooking wine, pepper, salt and ginger, mix it well and marinate for half an hour. During the marinating process, you can prepare a plate, pour starch into it, and put the fish into the starch plate when the Mandarin fish is finished marinating.

At this point, we can turn on the heat, wait for the pan to heat up gradually, pour in the oil, you can pour as much oil as possible. When the oil is about 70% to 80% hot, put the fish into the pan and deep-fry until the fish is golden brown on both sides, then drain the oil and set aside. Next we can do squirrel gui fish sauce, first in the pot pour a small amount of rock sugar, such as rock sugar to melt, then add the tomato sauce stir-fry over low heat until it is a thick state, the sauce is ready, then you can do a good job in the sauce on the fish, and then according to their own personal tastes with a bit of green onion or cilantro, delicious squirrel gui fish is ready.

We all read it is not think it is very simple? In fact, as long as the handling of the fish to master the method of cutting fish, in the cooking time to pay attention to cooking skills, master the fire, we can make a delicious squirrel guppy, fast action it ~