Materials: several potatoes, two tomatoes, green onions, ginger, garlic, chili peppers, oil splash chili seeds

1. potato peeled, washed, standby

2. potatoes cut into small pieces and put in a cooking machine to squeeze into the froth (the northern Shaanxi people traditionally put in the kind of holes on the fine rubbing, but it is slower).

3. Pour the potato froth and water into a caged cloth, squeeze out the water, and repeat a few times until you see the froth look white. Also, don't pour the rinsed potato water until the starch settles to the bottom of the pot, then slowly pour the water out, then pour the potato starch that settles to the bottom of the pot into the rinsed potato foam and mix well with your hands, set aside.

4. Steamer put on the cage cloth, wait for the water to boil, the former prepared potato foam like pills into a ball and ready to put into the steamer (or cut into slices), on the steamer for 12 or 13 minutes on the cooker off the fire.

5. Seasoned sauce. Tomato sauce practice. 1. tomatoes cleaned and cut into small pieces, onion, ginger, garlic, chili cleaned and cut up a good standby; 2. pan on the oil, oil hot sauce onion, ginger, garlic and chili pepper poured into the pan sautéed, and then poured to the ready to go into small pieces of tomatoes, pour salt, tomatoes simmering into the juice off the heat.

6. The taro buns served in a bowl, pour the good tomato sauce, oil splash hot pepper, garlic and so on.

The taro is potato, northern Shaanxi people used to call potato. Northern Shaanxi is rich in potatoes, Shaanxi people also like to eat potatoes, Shaanxi mother-in-law and daughter-in-law can use potatoes to make a table dish, taro bun is one of them, strong, crisp, delicious.