1, first put the bought snail in a basin, soak it in water and drop a little cooking oil to spit mud on the snail. This process takes about 3 hours.

2, cut off the snail's ass, so that the snail can be easily sucked out; Moreover, it is necessary to cover it with two pots and shake it hard to shake out some impurities that are difficult to remove. Finally, wash it clean.

3. Cut pepper, garlic and ginger and prepare them.

4. This step is the most critical step to determine whether the snail is delicious. First, directly heat the pot, then add the washed snail, and stir fry directly for about ten minutes. Wash the pan, heat it with oil, then stir-fry the snail in the pan for about five minutes, add cooking wine, ginger and garlic to stir-fry, and finally add a proper amount of water to heat it until it boils, and add salt and pepper to prepare the pan. (Add chives when you take out the pot)

5, the last delicious snail has been completed, of course, you can add some raw flour when you start the pot.