Practice 1:
Raw materials:
Chicken breast, pork belly head, pork waist, fish meat, squid, fish maw, ham, coriander, scallions, net chicken 20 grams each, hydrated soybean skin, cabbage heart, bowls of soybean tips, scallions, bean sprouts, mushrooms 50 grams each, 200 grams of rice noodles.
Method:
The meat ingredients were cut into thin slices, flavored blanched and rinsed on a plate;
The rest of the ingredients blanched in another pot, rinsed and cooled, cut into segments on a plate;
Cilantro, chopped scallions and oil chili peppers and blanched rice noodles on the table together;
Chicken oil burned to 7 into the heat of the bowl, poured into the boiled broth, plus seasoning on the table;
When eating the meat first hot to white, under the green vegetables slightly hot, and then under the rice noodles, sprinkle a little green onion, cilantro that is ready.
Practice two:
1. rice noodles cooked in a bowl.
2. Add chili sauce and crushed peanuts.
Bean Flower Rice Noodles
Bean Flower Rice Noodles
3. Add chives, which should be raw and chopped.
4. Pour in sweet soy sauce and salty soy sauce. Put the chili sauce, sweet and salty soy sauce, the flavor is already enough, do not need to put salt.
5. Then put in the pickles. Pickles in long pieces do not taste good, also to be chopped.
6. Topped with bean curd, usually a little more bean curd.
7. Finally add the oil chili, if you are afraid of spicy, you can not put the oil chili at the end.
8. All the seasonings and condiments put finished, mix can eat.
The above content for us to introduce the practice of cooking rice noodles, I believe that we read it must be particularly want to try a turn it, if you want to try to boldly go to do, there is nothing is not possible, perhaps you do out of the cooking rice noodles than the restaurant is more delicious, quickly go to try a turn it!