1

Wash the eggs, put water in the pot, add the washed eggs, boil them over high fire, and cook them with a small torch.

2

Ingredients: half a bowl of soy sauce, onion, ginger and garlic, dried tangerine peel, pepper and star anise. The amount of this material is not fixed, it depends on your own taste. )

three

Spread onion, ginger, garlic, dried tangerine peel, pepper and star anise on the bottom of the pot. I get oiled sometimes.

four

Roll the peeled eggs in a bowl of soy sauce and put them in the pot. Finally, pour the soy sauce into the pot and put clean water. The amount of water is appropriate to cover the eggs.

five

Bring the fire to a boil, and reduce it to a low heat for 20 minutes.

six

Turn off the fire, take out the eggs, put them on a plate for a while and let them cool. Put a proper amount of rock sugar in the pot. The function of rock sugar is to color. )

seven

Add eggs, add water if there is little water, add salt if the taste is heavy, cut the eggs into small mouths with a knife, and continue to cook for 15 minutes.