Spicy Cherry Blossom Shrimp: 35g dried cherry blossom shrimp, 110g celery, 2 chili peppers, 20g garlic, 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp chicken broth mix, 1 tbsp rice wine, 1 tsp sesame oil Directions: Wash the celery and cut into small pieces, chop the chili peppers and garlic and set aside. Heat about 2 tbsp salad oil in a wok. Stir-fry the chopped chili and garlic over low heat, then add the cherry shrimp and stir-fry over low heat. Add soy sauce, sugar, chicken powder and rice wine. Stir-fry over medium heat until dry, then add celery and stir-fry for about 10 seconds until celery is slightly softened, then sprinkle with sesame oil. Sakura shrimp (English name: Redcherryshrimp, also known as: flame, rose shrimp) is a decapod shrimp family animals male shrimp transparent color with a little bluish color, female shrimp body red, female shrimp red color is determined by the water conditions, food, the size of the individual and the individual's differences, especially holding the eggs of the female shrimp, but also the body of the deep red, the maximum body length of 3 cm. The maximum length of 3 centimeters.