1. Raw materials: 250 grams of lettuce, 250 grams of lean pork, and appropriate amount of dried black fungus.

2. Ingredients: appropriate amounts of ginger, garlic, green onions, chicken powder, starch, light soy sauce, and chopped chili.

3. Soak the black fungus in cold water 2 hours in advance, wash and remove the stems and tear into small florets; peel the lettuce and cut into slices; slice the lean meat, add a little starch and mix well; cut the ginger into shreds , dice garlic and cut green onion into flowers.

4. Heat oil in a pan, add sliced ??meat and fry until it changes color, then scoop out and set aside.

5. Add the remaining oil in the pot, add the ginger and garlic and sauté until fragrant, then add the fungus and lettuce and stir-fry for 2 minutes.

6. Add the previously fried meat slices and stir-fry evenly. Add an appropriate amount of chopped chili and stir-fry evenly.

7. Add appropriate amount of salt, chicken powder, light soy sauce and chopped green onion and stir well.