Rice can be used for many other purposes besides making rice. For example, in the small towns in the south of our country, there are rumors of rice to make noodles. Pure rice noodles noodles how to do? Many people will be very curious. In fact, this practice is very simple to say, so let's follow us to learn. After learning, we usually eat the type of noodles can be more than one kind of oh.

Pure rice noodles noodles how to do

Rice noodles noodles, specifically refers to the thick noodles made from rice. Distinguished from the thin noodles made of ordinary rice flour. Ordinary rice noodles or known as rice noodles are concerned about the thin noodles, while the rice noodles are the opposite, the root of the noodles as thick as wire, into a cylindrical shape.

Tools/materials:

Rice, other tools

Methods/steps:

1, first of all, we should prepare enough rice, and the rice will be sufficiently amalgamated, I do not know whether you have seen, the old man of the family in the wheat before grinding it into noodles, amalgamated wheat, in fact, the two raw materials are the same way to deal with it.

2, after washing the rice will also be rice soaking, time almost a day on the line. If you are making a small amount of noodles, take the soaked rice to the stone mill and grind it into rice paste.

3, and finally the rice slurry scooped into the noodle box into the pot to steam (noodle box is a tool specializing in steaming rice and noodles), and then take it out after the steam cut can be.

Tips:

If it is a large number of noodles to make, then the above method will not be able to keep up with the speed. First of all the first and second steps don't need to be changed, the procedure is the same.

Soak the rice in a certain proportion, then soak it for a few days, then grind it with a machine to make a rice paste, steam it at a high temperature, and turn it into a noodle crust.6

Then cut and process it or process it with an automatic machine to make noodles, and then dry or air dry it, and finally package it. Rice is divided into varieties, not what rice can do noodles, to choose a good variety.

How to make rice noodles:

Ingredients used: medium gluten flour, rice noodles, water, salt, chicken essence, scallions, soy sauce, peppercorns, cooked oil peppercorns, lard, vinegar, cabbage

Directions:

1, and noodles. Add rice flour, water and salt to the gluten flour and knead into a smooth round dough;

2, Wake up. Cover the dough with plastic wrap and let it rise for half an hour;

3. Sprinkle flour on the board to avoid sticking and cut the dough in half;

4. Roll out the dough. Half of the dough with a rolling pin to flatten, cut into thin strips with a knife, and then sprinkle flour so as not to stick, stretch the thin strips can be.

5, cabbage washed and cut into strips slightly wider than the noodles;

6, add half a pot of water in the pot, after boiling, add cabbage, noodles, use chopsticks to keep stirring, so as not to stick to the noodles;

7, prepare a noodle bowl, add soy sauce, vinegar, cooked oil sea peppercorns, pepper noodles, chicken essence, lard, noodle broth;

8, noodles can be boiled for eight minutes to cook, the noodles, cabbage fished into the bowl, sprinkled with green onions can be eaten.

Note:

1, rice noodles to make noodles, you need to add the appropriate flour to the rice noodles, do not add absolutely not.

2, the proportion of rice flour and flour is not limited, as long as the flour is not less than one-sixth of the rice flour can be, but also remember to add protein, one by one, kneading for a while to add a little bit of kneading, kneading is not necessarily with a lot of force, but the direction should be the same, so that the surface will be strong.

3, if it is the amount of two people eat, the kneading time should be about fifteen to twenty minutes. Cooking noodles, noodles floating up to change the small fire, rice noodles need to stew for a while, a minute and a half can be, this time you can add eggs, vegetables and other ingredients, add to cover the pot after the time is up and add seasoning. Salt do not put too early, turn off the fire when the salt are not too late.