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What are the effects of red yeast? Who is it suitable for?

Red Currant has the effect of activating blood circulation, removing blood stasis, strengthening the spleen and eliminating food. It can also replenish the body with calcium, iron, phosphorus and other nutrients, which is more beneficial to health.

Which people are suitable to consume red wine?

1, middle-aged and elderly people, patients with chronic diseases,cardiovascular disease patients. There are also trace elements inside the red wine that can make the plasma HDL cholesterol higher, so that the resistance to oxidation becomes stronger, but also can play a role in the prevention of some chronic diseases, so some chronic diseases, such as hyperlipidemia patients can be appropriate to eat.

2,Maternity. Red currant has the effect of activating blood circulation and removing blood stasis, women just after the birth of the evil discharge is not clean when taking red currant can accelerate the discharge of the evil discharge.

3, insomnia, anemia, poor immunity patients. Because red currant has iron, can replenish blood, it also contains vitamin a and vitamin b, can relieve insomnia, poor mental condition.

4, the red currant has the role of stomach and digestion, stomach bloating after meals to take red currant is particularly effective.

Which people are not suitable to consume red wine?

1,The people who take lipid-lowering drugs are not suitable to eat red wine. Lipid-lowering drugs can lower cholesterol, a large number of people who consume a lot of red wine will reduce the effectiveness of the drug.

2,The patients with insufficient spleen Yin are not suitable to eat red wine. Red currant has the effect of stomach and digestion, so it is not beneficial to take red currant for patients with spleen and yin insufficiency.

3,No food stagnation and stagnation of the patient is not suitable to eat red wine. Red currant has the function of promoting digestion, so it is better not to take red currant for patients without food accumulation and stagnation.

4, pregnant women are not suitable to eat red wine. Red currant has the effect of activating blood circulation and removing blood stasis, taking red currant in early pregnancy when the fetus is unstable can easily lead to miscarriage, so for the sake of the child, try not to eat red currant

Red currant taken in moderation can bring help to the body, but the correct way of using it is also very important to use by yourself haphazardly may bring some bad results, so it is also need to be special care.