Materials: 12 chicken wings, 3 slices of ginger, 1 green onion, 2 star anise, 5 leaves, 1 tsp salt, 5 cloves, 2 dried chili peppers, a little bit of rock sugar, the right amount of water, the right amount of cooking oil, 10 grams of June Fresh Light Salt Premium Soy Sauce 2 spoons, 1 spoon of Ajinomoto Premium Oyster Sauce, 1 spoon of June Fresh Red Hot Soy Sauce.

Steps:

1, prepare the ingredients.

2, seasoning bowl add salt, June Fresh Red BBQ Soy Sauce, June Fresh 10g Lightly Salted Premium Original Soy Sauce, Ajinomoto Oyster Sauce, mix well and set aside.

3, add water and ginger in a pot, bring to a boil, then pour in the cleaned chicken wings and blanch.

4, rinse well, dry with kitchen paper towels or drain the water, under the frying pan will not let the oil splash.

5, non-stick frying pan pour oil, add ginger, star anise, dried chili peppers, allspice, cloves, high heat, hot oil, will be stirring for a moment to stir frying seasonings burst of incense.

6, pour into the blanched chicken wings.

7, one side of the chicken wings will be fried golden brown, turn the other side will also be fried golden brown.

8: Add water to the chicken wings.

9: Pour in the seasoning sauce and add rock sugar.

10, high heat will be soup boil and then turn to low heat simmer for 15 minutes, simmer until the chicken wings in the flavor.

11, high heat will soup collection a little, sprinkle with soul onion, you can turn off the fire to plate.

12, finished product.

13, finished product.