Accessories: bean sprouts 1 stick, cucumber half root, chili pepper oil 1 spoon, chicken powder 1 teaspoon, mature vinegar 1 teaspoon, extremely fresh soy sauce 1 teaspoon, coriander 1 root, 2 garlic, etc.

Steps:

1, flour, cassava flour, add a little salt and a proper amount of water to form dough, knead for a while and leave it for half an hour.

2. Pour half a basin of water and start washing, squeezing, kneading and pinching.

3. Wash it for about 5 times, filter the washing water and pour it into another basin.

4. I want to be quiet. Don't ask me who I am quietly. Just leave it quietly for hours until the starch precipitates.

5, pour to the surface, leaving only the bottom foundation to stir evenly.

6. I used two pizza trays, smeared with a thin layer of oil spoon and 2 spoonfuls of powder slurry at the bottom, and steamed with you for about 2 minutes. It can be placed on a cold water surface after being taken out of the pot, so that it is cool and easy to tear.

7. After steaming, let it cool, cut the skin and put it in the refrigerator.

8. Mix bean sprouts, coriander, shredded cucumber and other ingredients and mix well.