Equipment: 1 noodle-loving machine, 1 pen container noodle mold, 250g medium gluten flour, 95ml spinach juice, cream chicken juice, 1/4 slices of chicken breast, 2 mushrooms, 1 spoon garlic, 1 strip bacon, 25g cream.

Step by step:

1, first beat the spinach into liquid, this time using a pen container noodle mold that can be purchased by the noodle machine.

2. Put the flour into the flour machine.

3. Cover and choose a cup of flour (250g). After the process, if there is still dough in the machine that has not been extruded, you can press the catalog button in the lower left corner to select "Additional Extrusion". The control panel is super simple and clear at a glance!

4. Slowly pour spinach liquid from the left side of the lid. You can also use the juice of other vegetables, or simply add eggs and water, and remember that the proportion of a cup of flour is enough.

5. After three minutes, the surface of the pen tube will be squeezed. According to the length you want, cut it off with the included knife.

6, beautiful colors and cute shapes, it is really easy to make a pen tube surface. Cook the noodles in the normal way for later use.

7. Ingredients of creamy chicken meat sauce. Dice the chicken breast, replace the mushrooms with mushrooms, and cut the bacon into small pieces.

8. Melt the cream in a hot pan, add garlic and bacon and stir fry.

9. Add diced chicken and continue to stir fry.

10. Add water and mushrooms after the chicken changes color.

1 1, do seasoning.

12, add cream cheese. You can also make it with ordinary parmesan cheese blocks and milk.

13. After the cream cheese is completely melted, add flour to adjust it to the desired consistency, then put the spinach pen tube noodles into the pot and stir evenly, then put them into the pot and sprinkle some cheese powder.

14, q play spinach pen barrel surface, with simple ingredients made of creamy white sauce, without too much spices and additives.