Current location - Recipe Complete Network - Health preserving recipes - How to make Zhameng mixed soup (noodle soup)
How to make Zhameng mixed soup (noodle soup)
material

Two eggs

working methods

Step 1: Scoop half a bowl of noodles, sprinkle some salt into it (it is said that it can be beaten hard), and then pour cold water into it bit by bit. It is best to find a small iron spoon and stir the noodles clockwise. It is difficult to leave some noodles completely and make a pot of boiling water at the same time.

Step 2: Dice two or three tomatoes (as you wish), heat them in an iron pan, add oil and ginger, then fry the tomatoes, pour boiling water into the iron pan, and add some soy sauce to the soup according to taste (no need to add salt afterwards).

I forgot one step just now. It's important to add that when the water boils, you will get pimples. You'd better sprinkle it with your hands. )

Step 3: Beat one or two eggs. When the water in the pot boils, let the beaten eggs flow into the soup carefully (it will be destroyed if it is fierce, so be careful).

Step 4: Turn off the heat after all the eggs are in the soup, add some sesame oil and sprinkle some parsley or shallots.

Step 5: Out of the pot! ! !