Soba tasty, smooth texture, and is roughage , because of the characteristics of buckwheat itself, will be slightly bitter, suitable for cold food. Soba cooking method is as follows:

Main ingredient: 1 package of buckwheat noodles with shredded meat and snowy vegetables.

Supplement: half a carrot, half a cucumber.

Steps:

1, purchased half-finished soba noodles.

2, open the look, the packet is very rich, 1 package of buckwheat noodles, 1 package of shredded pork and snow peas, guinea fowl soup, dried vegetables, garlic oil, chili oil 1 package each.

3, the dried vegetables and pork bone soup into a bowl, add 400ml boiling water.

4. Boil water in a pot and cook soba noodles for 3 to 5 minutes.

5, under the shredded meat and snow cabbage package water bath for 2 minutes.

6, heavy mouth directly into the soup bowl noodles, light mouth moderate add soup. Then pour in the shredded pork and snow pea buns, garlic oil and chili oil, add shredded carrots and cucumbers, mix well.

7, you can open the meal.