Materials?

350 grams of kelp silk

5 coriander

Appropriate amount of green pepper

Four millet peppers

3 shallots

Garlic 5 cloves

Homemade Chili oil (not recommended) 4 tbsp.

Cold boiled water (used to soak cooked kelp) is appropriate.

Proper amount of white sesame

Sesame oil 1 spoon

Zanthoxylum oil 1 spoon

3 tablespoons fermented Chili sauce (or Heaven knows Heaven Chili sauce)

Vinegar 1 spoon

White vinegar (delicious, not recommended) 1 spoon.

Soy sauce 1 spoon

Chicken essence 1 spoon

2 tablespoons sugar

Salt 1 spoon

Cold kelp silk (hot and sour) is suitable for appetizing, salty and sweet (using homemade Chili oil method)?

As shown in the picture, this is the method of homemade cold Chili oil that I shared. Zanthoxylum bungeanum, you can try to choose green pepper, which is hemp-flavored and suitable for cold salad. ?

Self-made Chili oil, fried like this, 2 ~ 3 minutes, white sesame tends to shrink.

1, this is the essence of cold ingredients, and it is not recommended to reduce it!

2, be careful not to fry for a long time, otherwise it will produce a burnt taste, and the pepper will be bitter and affect the taste.

3. Make Chili oil and let it cool before use. Don't use it to make cold dishes when it is warm, it will affect the refreshing taste of cold dishes!

You can make more Chili oil at a time and put it in a sealed box for refrigeration. Take some out when you want to use it, so it is more convenient to make cold dishes!

Wash kelp, soak hair and shred. After the water is boiled, add a little salt, add kelp, open the lid and cook for about 4 ~ 5 minutes, stirring with chopsticks during the process, so as to heat evenly and prevent the pot from overflowing. Just do it, just do it. Then immediately soak it in cold water or ice water. Soak for about 5 minutes, take out, drain and let cool for later use.

(Note: Don't start mixing vegetables when kelp is warm, it won't be refreshing and the taste is not so refreshing! )

Chop garlic, rinse the minced garlic with cold boiled water, and then control the moisture. (Tip: Remove the mucus from garlic in this way, and the minced garlic will not become bitter when mixed together! This step is very important! )

Stir in kelp shreds: coriander, shallot, garlic, millet pepper, 3 tablespoons of homemade Chili oil, 2 tablespoons of bad Chili sauce, a little sesame oil, pepper oil 1 tablespoon, aged vinegar 1 tablespoon, white vinegar 1 tablespoon, soy sauce 1 tablespoon, etc.

All raw materials, mix well.

Pickled 1, more tasty after 2 hours. It tastes great! Satisfy all your fantasies about cold dishes!

This is another dish I cooked. I like this homemade Chili oil! Powerful!