400 grams of green beans, 200 grams of pork, 2 pieces of garlic, proper amount of peanut oil, proper amount of white wine, proper amount of light soy sauce (with extremely fresh taste),

Proper amount of raw flour (corn starch) and salt.

Steps:

Prepare the required materials;

Wash green beans, spin, cut diagonal strips, chop garlic, slice pork, add proper amount of peanut oil, white wine, cornstarch, soy sauce and salt curing 10 minute;

Boil, add garlic and saute until fragrant;

Pour the marinated meat slices into the pot, stir-fry them quickly with high fire until the meat slices change color, turn off the fire and put them on a plate for later use;

Stir-fry the remaining oil of the meat, pour the green beans into the pot, add a teaspoon of water, stir-fry over high heat until the green beans are cut off, and add appropriate amount of salt to taste;

Pour the fried meat slices into the pot, add a few drops of raw extract and stir well;

Serve on a plate.

Tips

Cut the meat slices, add proper amount of peanut oil, white wine, cornmeal, soy sauce and salt curing 10 minute,

Not only can the odor be removed, but it can also make it more fragrant and tender.

Green beans are cut into diagonal strips, which takes a short cooking time, is easier to cook and tastes delicious.

A few drops of light soy sauce can freshen up before cooking.

Stir-fried pork with green beans. Ingredients:

250g of green beans, 50g of pork150g, small pieces of ginger, 2 cloves of garlic, proper amount of oil, proper amount of soy sauce,

Proper amount of raw flour and salt.

Steps:

Remove the head and tail of the green beans, cut them obliquely (easy to taste) and clean them;

Clean, cut pork into strips (marinate with salt, soy sauce and cornmeal for 10 minute), peel ginger and chop garlic;

Blanch green beans and drop a few drops of oil (keep green beans oil);

Picking up and draining water;

Put oil in a hot pan, stir-fry ginger and garlic, stir-fry pork, and stir-fry until 78% cooked;

Stir the green beans for a while;

Add salt, a little soy sauce and stir fry a few times.

Done, plate and serve.

Tips

Slice pork according to personal preference.