Ingredients
Main ingredients
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Sheep blood 400 grams
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Peanut oil
10 ml
Soy sauce
10 ml
Cooking wine
5 ml
Salt
1g
Carrots
20g
Green onions
10 Grams
Celery
30 grams
How to stir-fry sheep blood
1.
Put it in the pot water, add cooking wine, and then blanch the fresh sheep blood in the water
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2.
Then wash it and put it in cold water Soak for a while, then drain the water
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3.
Heat the pan with oil and add the chopped green onion to bring out the fragrance
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4.
Add the carrots and stir-fry a few times
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5.
Add celery and stir-fry for a few times
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6.
Stir-fry until the celery becomes Soft
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7.
Put in the sheep blood and stir-fry for a few times
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8.
Add soy sauce
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9.
Stir fry a few times
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10.
Add starch water
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11.
Add a little salt
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12.
Stir and stir evenly
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13.
High quality, cheap and nutritious
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Fried Picture of the finished product of sheep blood
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Cooking skills
Put the sheep blood into the cooking wine Blanch it to remove the fishy smell, and cut the sheep blood into thick slices.