Northerners can't resist the temptation of Fuyang's pot buns. The bottom is brown and tastes sweet. It is made by Fuyang people's authentic methods, and it takes two or three hours from live noodles to fermentation to steaming. It is an essential staple food for every meal of Fuyang people, and the steamed smoke rising from the pot is even more mouth-watering with the fragrance of noodles. In addition, the bean sauce pickled by the farmer himself has a unique flavor, and a meal without eating a few is not a meal.

Chinese name

Fuyang diguomo

Main ingredients

Wheat flour, corn flour

classify

Pasta, local snacks

one's taste

Slightly sweet, soft and crisp at the bottom.

fast

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Making steps of making food ingredients

Snacks introduction

There are many authentic snacks in Fuyang, but the ground pot buns are the most distinctive, similar to the famous Fuyang pillow buns, but simpler than the pillow buns, much smaller in shape, less soft in taste, and more chewy in it. The side attached to the pot edge has a crispy taste, and the golden color makes people look like they have an appetite to bite immediately.

Make ingredients

flour

1000g

ingredients

yeast barm

8g

Proper amount of water

Production step

1, flour, add water, add yeast powder to make dough, and ferment for 2 hours.

2, shaping after fermentation is completed. (such as the shape of a picture)

3. Add boiling water according to the amount of flour.

4. When the water is about to boil, stick the steamed buns on the edge of the pot and master the temperature.