Potatoes are a kind of food that we often eat in our daily lives. Like sweet potatoes, they are potatoes, so they are whole grains. The characteristic of whole grains is that they have a lot of dietary fiber, and eating them regularly is very helpful for our intestinal motility. Many friends who are trying to lose weight regard it as a staple food because it contains high-quality starch and is easily absorbed and utilized by the body. There are many ways to cook potatoes, and most people steam them or stir-fry them. There are some classic dishes that are very famous, such as spicy and sour potato shreds and so on. It can also be seen in the side dishes of various main dishes.

The recipe I want to share this time is relatively simple, but it tastes very good. Potatoes don't have much flavor to begin with, but they have a tender and delicate texture. Simply adjust the taste and it's very delicious. This time the potatoes are not used as side dishes or stir-fried. This time they are made into a snack. This snack will definitely be very popular at the night market. Many friends like this recipe because it contains very few seasonings, tastes good, and is nutritious and healthy. The surface is very crispy. This effect cannot be obtained by baking in the oven. It can be done in one pot. In addition to potatoes, two cheese slices are added to it. Many people like the combination of potatoes and cheese. There is no need to add anything. It tastes very good.

The method is very simple. You only need to prepare potatoes, cheese slices, and a little starch. Although it is crispy, you do not need to add a drop of flour because the potatoes have a high starch content and have a crispy effect that will be delicious in your mouth. It's crispy on the inside and soft and sweet on the inside. It's really delicious. Friends who like to eat potatoes should not miss this delicacy. It is simple to make and delicious. Save it quickly and make it when you have time! The detailed production steps are shared below.

Required materials

One potato is about 200 grams, appropriate amount of salt, and 2 slices of cheese.

Production steps

1. Prepare a medium-sized head, about 200 grams, clean it, then remove the outer skin, and then grind it into thin strips. If you don’t have a grater, you can cut it into thin strips with a knife.

2. Then put it into clean water to wash off the starch on the surface. These are oxidized starches, which are a bit dark in color and have no effect if you don't wash them.

3. Then take it out and filter the water. It’s best to use kitchen paper.

4. Then add a small amount of starch inside to make it stick together. Then add a little salt to taste. If you want something sweet, just replace the salt with sugar.

5. Pour oil into the pot, turn to low heat, and spread a thin layer of potato shreds on the bottom. It can be rectangular or round, depending on personal preference.

6. Fry over low heat until it is set, and brush some oil on the surface to prevent it from drying out.

7. Be careful and turn it over completely.

8. Place two cheese slices on one end, not too many, otherwise it will be very greasy.

9. Make a mark in the middle to facilitate folding, then fold it over and use a spatula to straighten the shape.

10. Flip the cake several times until it becomes crispy.

11. When taking it out of the pot, just press it with a spatula and cut it into shapes.

Tips:

1. The sweet and salty taste depends on your personal preference, just change it if you like. Mozzarella cheese can also be used, the kind that also has stringy texture.

2. The pancake should not be heated too high and the pancake body should not be too thick, otherwise it will not be cooked properly.