There is no difference between deep-fried noodle cake and deep-fried noodle cake.

The deep-fried noodle cake, also known as deep-fried noodle cake, twisted noodle cake, cold noodle cake, and hemp noodle cake, is a kind of deep-fried food, which is crispy and exquisite. During the Spring and Autumn Period and the Warring States Period, deep-fried noodle cakes were eaten at the time of banning fire during the cold food festival. Deep-fried noodle cakes in the north are made of wheat flour, while deep-fried noodle cakes in the south are mostly made of rice flour. The color of deep-fried noodle cakes is yellow and bright, and the layers are displayed in a light and beautiful way, which is crispy and delicious when eaten dry, and melts in the mouth after soaking in milk or soybean milk.

Practice

To make deep-fried noodle cakes, you need to use good flour, add a little salt and knead it with water to make noodle blanks, then make molasses, cut strips, roll them into strips, and then put them into pots full of noodle cakes and sprinkle some edible oil on them. When the noodle is back through in the basin and the elasticity is just right, put the noodle around the hand, stretch the noodle back and forth with the hand, and then put it into the oil pot, turn it gently with chopsticks, grasp the fire and fry it for coloring, and then deep-fry it into a big or a small noodle cake which is golden yellow and crispy.