The drying method for delicious and beautiful dried sweet potatoes is as follows:

Step 1: Prepare some fresh sweet potatoes, clean the mud on the surface, then peel off the skin, and then Remove both ends of sweet potatoes. Then cut it into thicker strips. Remember to cut the strips a little thicker, because the volume will shrink when it is dried. If it is too thin, the water will easily dry out and affect the taste.

Step 2: Put the cut sweet potatoes into a large basin, add water to cover the sweet potatoes, then add 2 tablespoons of salt, stir until the salt melts, then soak the sweet potatoes in salt water for fifteen minutes minutes, then take it out and dry it.

Step 3: Add water to the steamer and bring to a boil. After the water is boiling and steaming, place the sweet potato fries on the steamer curtain, cover the pot and steam for about 10 minutes. The steaming time mainly depends on the sweet potato fries. The thickness, if it is thicker, it will take longer to steam.

Step 4: After steaming, you can use chopsticks to check whether the sweet potatoes are completely steamed. If the chopsticks are inserted easily, they will be steamed. Be careful not to steam them for too long, otherwise the sweet potatoes will be too soft. Rotten and easy to break.

Step 5: Place the steamed sweet potato chips on the drying net to cool. After cooling, put them in the sun to dry. Pay attention to choosing a sunny and dry weather, preferably with a breeze. Sweet potatoes will dry out faster.

Step 6: Dry the surface of the sweet potato chips in the sun, then add water to the steamer and bring to a boil, then put the dried sweet potato chips into the pot, cover the pot and steam over high heat for 10 minutes.

Step 7: Then put the sweet potato chips in the sun to dry, and repeat this operation. You need to steam three times and dry them three times in one ***. The dried sweet potatoes can be collected after they are dried in the sun. The dried sweet potatoes should be sealed and stored in a cool and dry place.